![]() The shredded mozzarella adds a layer between the crust and fresh mozzarella which makes sure that the crust doesn't get soggy! Either will work just fine for this recipe. Shredded Mozzarella - Buy pre-shredded or shred your own.Jarred minced garlic will work too, but fresh sliced will always give you better flavor. Fresh Garlic - Thinly sliced garlic is a really great way to add tons of flavor to this flatbread with very little work.Dried Oregano - You could also sub dried thyme or dried rosemary in place of the dried oregano in this recipe.Olive Oil - Find one that's cold pressed and organic for the flavor.Store bought pizza dough would work in it's place though! You could also use store bought naan bread in place of the flatbread crust. Flatbread Dough - My easy 5 minute flatbread dough requires no yeast and comes together in no time.If you loved this easy flatbread recipe be sure to check out my Mexican Street Corn Flatbread, BLT Flatbread with Avocado Sauce, and Blueberry Goat Cheese Flatbread. ![]() It's still super simple and easy to throw together and you can switch up the ingredients based on what you've got in the fridge! This Margherita flatbread takes the classic flavors of Margherita pizza and adds a few more layers of flavor - dried herbs, fresh garlic, and basil pesto - for an elevated take on a family favorite. ![]()
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